pollocampero.com
This entry-level kitchen team member role focuses on preparing both cold and hot food products with precision and accuracy. The position requires maintaining strict sanitation, health, and safety standards while managing product availability and inventory throughout shifts. Candidates must be physically capable of lifting heavy items and working extended hours in a restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for pollocampero.com.
3% below the average for this role