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© All Rights Reserved. ApplyBlast.com
The Halal Shack
A Prep Cook leads heavy food preparation for a fast-paced Middle Eastern and Mediterranean restaurant, ensuring ingredients are ready for efficient service. The role involves maintaining recipe consistency, mastering fresh ingredients, and collaborating with the kitchen team while adhering to strict hygiene standards.
Headquarters
Albany, New York, United States
Company Size
51-200 employees
Founded
2015
Mediterranean Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Halal Shack.
The Halal Shack didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role