Union Square Hospitality Group
The Prep Cook at Revel & Rye and Broadway Lounge in Times Square will be responsible for daily food preparation, maintaining a clean and organized station, and supporting a culture of Enlightened Hospitality. The role requires strong food preparation skills, teamwork, and a passion for learning and growth in a fast‑paced, full‑service restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
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