J. Alexander's Restaurants Career Center
J. Alexander's Restaurant is seeking a Prep Cook to work in a fast‑paced, scratch‑made kitchen, preparing food according to recipes and maintaining a clean workstation. The role involves operating kitchen equipment, following sanitation protocols, and supporting opening and closing duties while collaborating with the kitchen team.
J. Alexander's is a modern American restaurant concept delivering chef-crafted, scratch-made dishes in a warm, refined casual setting. The menu features hand-cut steaks, seafood, seasonal salads, burgers, and other classic American favorites, complemented by handcrafted cocktails. Across a network of neighborhood locations in the United States, the brand emphasizes hospitality, consistent quality, and a guest-first dining experience. The focus is on approachable, elevated dining that maintains a welcoming atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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J. Alexander's Restaurants Career Center didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role