Hammock Dunes Club
The Prep Cook at Hammock Dunes Club will work in a coastal country club kitchen preparing and presenting dishes according to precise recipes and quality standards. The role involves operating various kitchen equipment, maintaining high sanitation practices, and collaborating with fellow cooks and chefs while standing for long periods and lifting up to 70 lbs.
Nestled amid the natural beauty of Florida’s Atlantic Coast, Hammock Dunes Club is so much more than a private, oceanfront country club.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hammock Dunes Club.
Hammock Dunes Club didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role