Marriott International, Inc.
The Prep Cook will work with the culinary team to prepare cold food items, maintain kitchen cleanliness, and support buffet set‑up and breakdown while ensuring food quality and proper rotation. The role involves flexible scheduling across days, evenings, weekends, and holidays in a fast‑paced hospitality environment.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
12% below the average for this role