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© All Rights Reserved. ApplyBlast.com
Major Food Group
The role involves assisting the head chef with food preparation tasks such as chopping vegetables, preparing salads, breads, dressings, and sauces, and ensuring kitchen equipment and work areas are clean and ready. The Prep Cook will also gather and store ingredients, study the menu, and learn cooking methods to maintain high standards of cuisine and professionalism.
Headquarters
New York, New York, United States
Company Size
1001-5000 employees
Founded
2010
Major Food Group is a New York–based hospitality company that develops and operates high‑end, design‑forward restaurants and bars. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the group is best known for signature concepts such as Carbone, Sadelle’s, ZZ’s Clam Bar and The Grill. MFG focuses on elevated, theatrical service and reimagined classic cuisine, and it expands through partnerships, events, consulting and destination outposts worldwide. The brand is recognized for its strong design, celebrity clientele and consistently buzzy dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Major Food Group.
Major Food Group didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role