Westin
The Prep Cook at Renaissance Honolulu Hotel & Spa prepares ingredients, maintains a clean and organized kitchen, and supports the kitchen team to ensure meals are prepared efficiently and meet quality standards. The role involves following recipe cards, managing food storage, operating kitchen equipment, and assisting with food cost control in a fast‑paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role