Smithfield's Chicken 'N Bar-B-Q
The Prep Cook prepares sauces, sides, and ingredients according to exact recipes, labels and rotates product, and maintains a clean work area in a high‑energy kitchen environment. The role involves standing for long periods, lifting up to 50 lb, and supports the line before service begins.
Traditional North Carolina southern-style bar-b-q, fried chicken, hushpuppies, shrimp, and more. Statewide NC locations and great for tailgating.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Smithfield's Chicken 'N Bar-B-Q.
Smithfield's Chicken 'N Bar-B-Q didn’t post a salary, so this is our estimate from similar listings.