Black Cap Coffee & Bakery of Vermont
The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining food quality and safety standards, and ensuring production needs are met efficiently. This role is essential to delivering consistent, high-quality food offerings while contributing to a collaborative and well-organized kitchen environment.
Black Cap Coffee & Bakery of Vermont is a women-owned local coffee shop chain with locations in Stowe, Morrisville, and Waterbury, VT. They serve specialty coffee, teas, and their famous maple latte alongside in-house baked pastries and made-to-order breakfast and lunch options. They also offer catering and a selection of local, artisanal Vermont products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Cap Coffee & Bakery of Vermont.
3% below the average for this role