The Golden Hog
The Prep Cook supports daily kitchen operations by preparing ingredients and assisting with food production. This role involves washing, peeling, cutting, and portioning ingredients, as well as preparing various menu items and maintaining clean, safe workstations. The position requires full-time availability, including weekends and holidays, and offers benefits such as weekly pay, health insurance, and a 401(k) plan.
Breakfast, Lunch & Dinner A taste for every occasion, from sunrise to sunset Order Now Welcome to Our Catering Start an Order School Lunch Program
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Golden Hog.
The Golden Hog didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role