Hula Grill Waikiki
This role focuses on delivering exceptional guest service while preparing food items and maintaining a clean and sanitary work environment. The position involves following recipes, managing food preparation tasks, and adhering to strict safety and hygiene protocols. It requires a dependable team player who can work efficiently under pressure in a fast-paced restaurant setting.
Experience chef-inspired Hawaii Regional Cuisine on the beach with locally sourced Hawaiian ingredients straight from the land and sea at Hula Grill Waikiki.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hula Grill Waikiki.
4% above the average for this role