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© All Rights Reserved. ApplyBlast.com
The Mill Wharf
The Prep Cook supports kitchen operations by preparing ingredients and ensuring all components are ready for service in a fast-paced environment. The role requires maintaining food safety standards, organizing the prep station, and assisting with basic sauce and dressing preparation. This position involves collaborating with the culinary team to ensure efficient and timely food preparation.
The Mill Wharf Restaurant is a seafood restaurant founded in 1984 in Scituate, MA, located on the very site of the original mill. Offering classic New England fare with bold flavors and the freshest ingredients, it features panoramic harbor views enjoyed by locals and tourists alike. The restaurant also offers private events, online ordering, and gift cards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Mill Wharf.
The Mill Wharf didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role