RMO1000RMO
The Prep Cook is responsible for preparing cooking ingredients, sauces, and simple dishes in a fast-paced, full-service restaurant environment. This role involves following prep sheets, maintaining food safety standards, and assisting chefs with kitchen operations. The position requires advanced knife skills, proper food storage knowledge, and the ability to work varied shifts including nights, weekends, and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RMO1000RMO.
6% below the average for this role