YMCA
The Prep Cook prepares nutritious, well-balanced meals and snacks for children at the South Shore YMCA's State Street Early Learning Center. This role involves leading daily food preparation, planning menus, maintaining inventory, and ensuring compliance with USDA CACFP reporting requirements. The position also requires maintaining high sanitation standards and assisting with classroom supervision when needed.
The YMCA is dedicated to improving quality of life for all through programs that support youth development, healthy living, and social responsibility.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for YMCA.