SOUTHWEST FLORIDA RETIREMENT CENTER INC
The Prep Cook assists the Executive Chef and Sous Chef by preparing ingredients, maintaining kitchen cleanliness, and performing simpler cooking functions as assigned. This role involves interacting respectfully with residents, family members, and staff while ensuring food safety and proper presentation. The position requires regular and reliable attendance in a fast-paced kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOUTHWEST FLORIDA RETIREMENT CENTER INC.