Atrium Hospitality
This role involves preparing ingredients such as vegetables, fruits, meats, and seafood by washing, peeling, cutting, and portioning them according to standardized recipes. The position requires maintaining food safety standards, proper storage, and cleanliness within a fast-paced kitchen environment. Candidates should have previous prep cook experience and flexible availability for various shifts.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
Atrium Hospitality promotes CEO, president
Sep 18, 2025