Max Hospitality
Max Burger in West Hartford, CT, is seeking a skilled and reliable Prep Cook to join its fast-paced kitchen team. The role involves preparing high-quality food, maintaining station setup, and ensuring smooth kitchen operations in a lively dining environment. The ideal candidate will bring precision, speed, and attention to detail to every dish.
Headquarters
Hartford, Connecticut, United States
Company Size
501-1000 employees
Founded
1986
Max Hospitality (formerly Max Restaurant Group) is a Connecticut‑based restaurant and hospitality company operating multiple dining concepts across Greater Hartford and Massachusetts. They offer full‑service dining, private dining and catering, and host signature events like wine festivals and the Max Chef to Farm series, plus a golf venue. Guests can join the Vantage loyalty program, purchase gift cards or curated experiences, and request charitable support through the company. Max positions itself as a regional operator focused on memorable dining, events, and community connections.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Max Hospitality.