MARISELLA SB LLC
The Prep Cook supports kitchen operations by preparing ingredients and ensuring readiness for service, including cleaning, chopping, portioning, and organizing items. This role contributes to food quality, efficiency, and kitchen flow while maintaining a clean and sanitary work environment. The position requires following recipes, monitoring food storage, and assisting with basic cooking tasks under the direction of chefs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MARISELLA SB LLC.