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© All Rights Reserved. ApplyBlast.com
TRIPLE J
The Prep Cook prepares and cooks broil, fry, and grill items while maintaining a clean, safe, and well-stocked line in accordance with health guidelines and company procedures. This role involves setting up kitchen stations, assembling plates, and coordinating line activities in a fast-paced kitchen environment. The position requires the ability to lift items up to 35 lbs and tolerate exposure to seafood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TRIPLE J.
47% below the average for this role
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Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos