Prep Cook

The Prep Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role is responsible for preparing food for residents in a Senior Living/Healthcare environment while maintaining high standards of sanitation and adhering to federal, state, and local regulations. The position involves following standardized recipes, operating kitchen equipment, and ensuring the highest quality of service to customers.