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© All Rights Reserved. ApplyBlast.com
Kolter Hospitality
This role involves preparing food items according to production requirements and brand standards while maintaining a safe and sanitary work environment. The position requires preparing ingredients, cooking food according to recipes, and ensuring proper food quality and presentation. The incumbent is responsible for operating kitchen equipment, maintaining station cleanliness, and adhering to all safety and security policies.
Kolter Hospitality is a leader in hotel development and management offering unmatched service and support. Focused on developing team members to exceed guest...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kolter Hospitality.