Union Square Hospitality Group
The Prep Cook is responsible for the daily preparation of food items for service at the Broadway Lounge and Revel & Rye in Times Square. This role requires a strong passion for food, attention to detail, and the ability to efficiently execute prep assignments while maintaining a clean and organized station. The ideal candidate will work collaboratively within a team that values hard work and continuous skill development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.