Prep Cook

The Prep Cook is responsible for preparing and executing high-quality menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. This role involves following recipes and plating standards, ensuring food safety, and collaborating with both back-of-house and front-of-house teams to deliver seamless service. The position requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced, high-volume restaurant setting.