Maman NYC
The Prep Cook/Baker prepares high-quality pastries and menu items to support daily bakery and café operations, ensuring consistency, efficiency, and food safety. This role involves collaborating with the back-of-house team to deliver an exceptional guest experience through excellent preparation and presentation of all menu items. The position requires maintaining a clean and organized workstation while adhering to food safety and sanitation standards.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2014
Maman is a café, bakery, restaurant and event space. Maman's menu highlights childhood favorites from the south of france and north america. In addition to our cafés and restaurant space, we also have a co-retail store, marché maman which brings together like-minded brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maman NYC.
Maman NYC didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role