Armadillo Willy's BBQ
The Prep Cook/Dishwasher at Armadillo Willy’s assists in meal preparation by chopping vegetables, making salads, and assembling entrees while maintaining kitchen sanitation and organization. The role involves following recipes, cooking menu items, and ensuring proper food storage and rotation. This position requires a team player who can work safely in a fast-paced environment and adhere to uniform standards.
Locally Owned. Texas Inspired. Wood-Fired BBQ. 6 locations around the Bay Area to serve you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Armadillo Willy's BBQ.
15% below the average for this role