Rod 'N' Reel Resort
The Prep & Production Cook supports kitchen operations by preparing ingredients and assisting with basic food production tasks. This entry-level role involves following instructions to maintain food quality, cleanliness, and safety standards while working under the guidance of senior kitchen staff. The position is ideal for individuals seeking to start a career in culinary arts.
Rod 'N' Reel Resort is a waterfront destination located along the Chesapeake Bay in Chesapeake Beach, Maryland, offering over 130 guest rooms, five on-site dining options, and live entertainment. The resort features a full-service marina with charter fishing and water rentals, a Game Room with bingo and video pull-tab machines, and premier event and wedding venues. Established in 1946, it serves as an all-in-one coastal getaway conveniently located near Washington, D.C., Baltimore, and Annapolis.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rod 'N' Reel Resort.
Rod 'N' Reel Resort didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role