The Madison Club
This role supports the preparation, production, and presentation of food at Zapotal Beach Club, adhering to established recipes, quality standards, and food safety procedures. The position ensures proper handling, storage, and rotation of ingredients while maintaining a clean and organized workstation. The ideal candidate will demonstrate responsibility, attention to detail, and the ability to work efficiently in a high-demand kitchen environment.
The Madison Club is a sophisticated residential community in La Quinta, California that offers modern interpretation of California’s old-line country clubs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Madison Club.
The Madison Club didn’t post a salary, so this is our estimate from similar listings.