Preparation Line Cook (Full-Time)

The Preparation Line Cook at InterContinental Downtown Miami is responsible for preparing and cooking daily food orders, including cold items and batch preparations, while maintaining high sanitation and cleanliness standards. This role involves managing inventory, assisting with kitchen duties, and ensuring adequate supplies for both guests and hotel employees. The position requires physical stamina, flexibility for various shifts, and strong communication skills to collaborate with colleagues and deliver exceptional guest experiences.