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© All Rights Reserved. ApplyBlast.com
River Valley Co-op
The Prepared Foods Manager oversees the prepared foods department to achieve sales, margin, labor expense, and customer service goals. This role involves partnering with other location managers to ensure consistency in purchasing and product offerings while maintaining compliance with health regulations and budget targets. The position requires supervising deli and kitchen staff, managing operations, and developing new products and recipes.
Headquarters
Northampton, Massachusetts, United States
Company Size
51-200 employees
Founded
1998
River Valley Co-op is a full-service, community-owned food cooperative with locations in Northampton and Easthampton, Massachusetts, specializing in fresh, local, and organically grown groceries, prepared foods, wine and beer, bulk products, and wellness items. The co-op offers services such as curbside pickup, a Co-op Kitchen, a buying club, and gift cards, while emphasizing local sourcing, sustainability, and member ownership. Everyone is welcome to shop, and members can participate in board governance and community-focused programs supporting local producers and shoppers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for River Valley Co-op.
21% above the average for this role