Preventative Maintenance Technician

The Preventative Maintenance Technician is responsible for performing scheduled preventive maintenance on HVAC, commercial refrigeration, kitchen systems, and building components to ensure safe and reliable restaurant operations. This role involves identifying potential issues, completing routine maintenance tasks, and supporting timely repairs to minimize equipment downtime and enhance the guest experience. The technician works across multiple locations, managing work orders and collaborating with restaurant and leadership teams to maintain brand standards.