Copia
The Principles of Menu & Profit Adjunct role involves teaching a course on fundamental management skills for foodservice operations, including menu development, profitability, and consumer behavior. The position requires preparing lesson plans, advising students, and evaluating their performance while adhering to the Institute's policies. The role focuses on running a profitable foodservice establishment and managing revenue and expenses.
Headquarters
Laguna Beach, California, United States
Company Size
11-50 employees
Founded
2016
Copia is an enterprise surplus redistribution platform that helps businesses turn excess inventory into a scalable disposition channel. The platform automates the entire process—from identifying surplus and matching verified nonprofit recipients to coordinating logistics and generating audit-ready reports. Copia serves organizations across industries, offering real-time matching, flexible logistics, ESG and financial dashboards, and API integration to standardize redistribution at scale.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Copia.
Principles of Menu & Profit Adjunct
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Principles of Menus and Profitability Adjunct (MGMT-250) 3.0 Credits
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