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planet-a-foods
A Process Development Intern at Planet A Foods contributes to the development of scalable and sustainable food ingredients by optimizing production processes and testing new developments at lab and pilot scale.
Planet A Foods develops future-proof, resilient ingredient alternatives for the food and confectionery industry using a scalable fermentation platform. Their flagship product, ChoViva, is a chocolate alternative offering the same flavor, snap, and texture as chocolate, already produced at over 10,000 tons annually, alongside a cocoa butter alternative currently in development. The company serves global food manufacturers and brands seeking independence from fragile cocoa supply chains while delivering mass-market, future-ready confectionery products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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