Process Engineer

The Process Engineer provides technical support to production, QA, R&D, and maintenance departments, focusing on evaluating and improving batching processes and parameters for mayonnaise, dressings, sauces, and margarine/spreads products. The role involves maintaining high quality and productivity, managing process variations, and conducting root cause analysis to resolve formula and ingredient variance issues. This position ensures compliance with food safety policies and regulatory standards while supporting special projects and process improvement initiatives.