TruRoots Company
The Process Engineer role at TruRoots Company focuses on improving the performance, consistency, and efficiency of juice manufacturing processes at the Chico facility. This position involves analyzing production data, troubleshooting process problems, supporting product trials, and implementing practical improvements to equipment and operating methods. The role requires close collaboration with Operations, Quality, R&D, and Maintenance teams to enhance throughput, yield, and quality while ensuring compliance with safety and food safety standards.
Headquarters
Needham Heights, Massachusetts, United States
Company Size
51-200 employees
Founded
2022
TruRoots Company™ is a parent food and beverage company committed to producing high-quality, nourishing products across multiple brands, including R.W. Knudsen Family®, Santa Cruz Organic®, and TruRoots®. Its portfolio spans fruit and vegetable juices, organic pantry staples, and sprouted whole grain products. The company emphasizes passion, integrity, and quality-you-can-taste, with a mission to nourish families, communities, and the planet from farm to table.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TruRoots Company.