Amy's Kitchen
The Process Improvement Engineer, Enterprise supports plant leadership and functional teams in delivering scoped improvement initiatives across Amy’s manufacturing network. The role applies structured problem-solving methods to improve Safety, Employee Engagement, Delivery, Cost, Capacity, and commercialization performance. The engineer connects strategy to day-to-day execution by developing quantified business cases, using plant systems and data to identify opportunities, producing repeatable project deliverables, and working with Finance to validate results. The role also strengthens plant capability by coaching teams, documenting standard work, and facilitating proven “gold standard” processes are established across locations.
Headquarters
Petaluma, California, United States
Company Size
1001-5000 employees
Founded
1987
Amy's Kitchen is an organic food pioneer that has been cooking with delicious organic ingredients since 1987. It offers gluten-free, vegan and vegetarian foods made with non-GMO ingredients, focused on convenient, ready-to-eat options for all. The brand emphasizes wholesome, clean-label meals that suit families and individuals seeking plant-based, dairy-free alternatives. With a broad product lineup and a mission to make organic options accessible, Amy's Kitchen champions sustainable, tasty options for diverse dietary needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amy's Kitchen.
Process Improvement Engineer, Enterprise
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