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© All Rights Reserved. ApplyBlast.com
Blount Fine Foods
The Process & Packout Supervisor oversees the pack out department to achieve corporate goals related to profitability, product quality, and staff productivity. This role involves analyzing performance data, implementing statistical process control practices, and reporting on equipment effectiveness and key performance indicators. The supervisor mentors the team, conducts staff reviews, and collaborates with the Vice President of Operations to continuously update departmental objectives.
Headquarters
Warren, Rhode Island, United States
Company Size
501-1000 employees
Founded
1880
Blount Fine Foods is a five-generation family food company specializing in premium homestyle soups, chowders, mac & cheese, and prepared meals for time-constrained families. The company produces and sells products across both retail and foodservice channels under brands including Blount's Family Kitchen and Blount Clam Shack. Their mission centers on delivering high-quality, homestyle foods made from carefully sourced ingredients to consumers who value convenience without sacrificing quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blount Fine Foods.