Herbruck's Poultry Ranch
This role involves overseeing daily operations and ensuring compliance with food safety standards such as GMPs, HACCP, and SQF in a processing environment. The position requires maintaining efficient workflow, training new team members, and supporting various operational tasks in the processing floor.
Headquarters
Saranac, Michigan, United States
Company Size
501-1000 employees
Founded
1958
Herbruck’s Poultry Ranch, Inc. is a fourth‑generation, family‑owned egg producer that markets premium, farm‑fresh eggs. The company emphasizes hen welfare and a back‑to‑basics approach — believing that treating hens right yields the best version of nature’s perfect food. Herbruck’s positions itself as a trusted supplier of high‑quality eggs for consumers and food‑industry customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Herbruck's Poultry Ranch.
Herbruck's Poultry Ranch didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role