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© All Rights Reserved. ApplyBlast.com
Sovos Brands
The Bakery Processing Operator ensures safe and efficient bakery operations by processing and baking equipment, monitoring product quality, and preparing ingredients. This role requires maintaining high-quality standards, following food safety procedures, and supporting production needs through equipment operation and maintenance. The position involves working the 3rd shift and may require mandatory overtime based on production schedules.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
Bakery Processing Operator C Shift (7am-7pm)
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