Processing Team Member 2nd Shift

The Processing Team Member is responsible for producing raw meat products by performing various tasks including receiving, grinding, mixing, stuffing, linking, cooking, and documentation to ensure adherence to customer specifications, Quality Assurance standards, and USDA regulations. This role plays a critical part in maintaining product quality, food safety, and production efficiency within a cold environment. The position requires attention to detail, safety focus, and the ability to work independently or as part of a team.