Processing Team Member

The Processing Team Member is responsible for producing raw meat products by performing a variety of tasks including receiving, grinding, mixing, stuffing, linking, cooking, and documentation to ensure adherence to customer specifications, Quality Assurance standards, and USDA regulations. This position plays a critical role in maintaining product quality, food safety, and production efficiency within a cold manufacturing environment. The role requires attention to detail, safety focus, and the ability to work independently or as part of a team.