schreiberfoodsinc.com
This full-time night shift role involves operating on the production floor to ensure smooth fluid transfers, sterilization, and equipment maintenance for food products. The employee is responsible for monitoring sterile zones, maintaining sanitation schedules, and conducting troubleshooting while adhering to strict safety and quality protocols. Essential duties include learning UHT processing systems, identifying critical control points, and accurately completing production documentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for schreiberfoodsinc.com.
6% above the average for this role
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