Houston Food Bank
The Procurement Manager oversees centralized procurement operations, including sourcing and purchasing of food, operational supplies, and program-related materials. This role leads the formal procurement process from solicitation through award, ensuring compliance with federal, state, and internal requirements while promoting cost-effectiveness. The position collaborates with internal departments and external vendors to align purchasing activities with organizational goals.
The Houston Food Bank provides food for better lives in 18 counties in southeast Texas through our 1,500 community partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Houston Food Bank.
Houston Food Bank didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role