Formaggio Kitchen
This role involves managing the produce department at Formaggio Kitchen, focusing on sourcing and selling organic and sustainably grown fruits and vegetables. The position requires handling daily tasks such as stocking, receiving deliveries, and assisting customers with produce-related inquiries. It is a physically demanding role that demands strong decision-making and merchandising skills to maintain product quality and minimize loss.
At Formaggio Kitchen, we are dedicated to discovering the finest specialty food around the world. We have built our foundation on the food traditions of Europe and the US with a particular focus on artisan cheese.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Formaggio Kitchen.
22% below the average for this role