Ajinomoto Health & Nutrition
The role supports the medical nutrition business by assisting in product development trials, evaluating results, and collaborating with regulatory, quality, and supply chain teams to develop and improve product formulations. The position works in a food manufacturing environment, ensuring compliance with GMP, food safety, and quality standards while contributing to the innovation and renovation of medical nutrition products.
Ajinomoto Health & Nutrition North America provides amino acid–based ingredients and business solutions designed to enhance the way people eat and live. They develop and manufacture specialty ingredients for food, beverage and nutrition markets, offering application development, regulatory support and custom manufacturing to help clients improve taste, nutrition and product performance. As part of the global Ajinomoto Group, the company leverages decades of amino‑acid science, R&D and manufacturing expertise to deliver scalable, quality‑focused and sustainability‑minded solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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