Winland Foods
The Product Development Intern will support research, development, and innovation projects at Winland Foods, applying food science principles to new product concepts, cost‑saving initiatives, and ingredient exploration. The role offers hybrid work, hands‑on experience with manufacturing equipment, and opportunities to present findings to cross‑functional and R&D leadership teams.
Winland Foods manufactures and develops pastas, sauces, dressings, dry dinners, pita chips, syrups and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Winland Foods.
57% below the average for this role
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