Product Excellence & Sensory Scientist (Bilingual in Korean)
Pulmuone Foods USA, Inc.
About this role
The role involves conducting sensory evaluations of food products to support new product development and ensuring product quality, along with managing R&D budgets and administrative tasks. The position requires collaboration with cross-functional teams to align sensory insights with product strategies.
Skills
Qualifications
About Pulmuone Foods USA, Inc.
pulmuonefoodsusa.comPulmuone Foods USA is the U.S. arm of a Korean-founded natural foods company that develops and markets fresh, authentic Asian- and plant-forward foods. The brand offers tofu, dumplings, noodles, refrigerated prepared meals and other refrigerated/frozen items packaged with bold, fresh design and a focus on simple, natural ingredients. Pulmuone emphasizes quality, sustainability and innovation in plant-based and convenient meal solutions sold through grocery retailers and foodservice channels.
About Pulmuone Foods USA, Inc.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$58k – $75k
per year
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