Tyson Foods
This entry-level position is responsible for performing production and general labor duties in a food manufacturing environment, focusing on packing, palletizing, and product handling. The role requires maintaining a safe work area, following food safety and quality standards, and working effectively as part of a team in a fast-paced setting. Candidates must be able to perform physical tasks such as lifting up to 40 pounds and standing for extended periods in a cold environment.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.