Shamrock Foods
The role involves operating automated machinery, handling and moving materials, and performing basic maintenance in a fast-paced manufacturing environment. The employee follows written procedures, reads production schedules and documents, and must meet physical demands such as lifting up to 100 pounds and reaching up to 77 inches.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
Right around the average for this role