Tyson Foods
This position is responsible for processing chickens, including grading, vaccinating, and toe trimming, while operating specialized equipment like box washers and macerators. The role requires maintaining a clean and organized work area, adhering to strict biosecurity and animal welfare guidelines, and performing physical tasks in various environmental conditions. The successful candidate will work a Monday through Friday schedule, typically averaging 35 hours per week.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
26% below the average for this role